Treat Yourself

Tangy Lime Tart With Sweet Toffee Figs

fig

Lime & Cardamom Tart With Toffee Figs With National Fig Week just around the corner we thought we share one of our favourite fig desert recipes.   Ingredients: 1 quantity sweet shortcrust pastry (see sweet shortcrust variation with related recipe) 1 tablespoon cardamom seeds 5 eggs, lightly whisked 300ml thin[…]

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Roasted Butternut Squash Soup With Chestnuts

squash

Roasted Butternut Squash Soup With Chestnuts A beautifully simple recipe with minimum preparation, perfect for those long cold winter nights.   Ingredients: 2 Tbsp. butter 1 medium onion, finally chopped 1 medium carrot, peeled and finally chopped 1 medium about 2 lb. butternut squash, peeled, seeded and cubed 2 Tbsp. olive[…]

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Cheshire Stuffed Pumpkins

pumpkins

Cheshire Cheese Stuffed Pumpkins One of our favourite autumnal easy-to-make recipes, perfect for a light lunch or a side to a hearty dinner.   Ingredients: 2 x 700-800g pumpkins, halved and pips scooped out 75g couscous 2 tbsp olive oil 1 leek, washed, trimmed and sliced 175g chestnut mushrooms, chopped[…]

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Breakfast Kedgeree

keddgeree

Sublimely Fresh Breakfast Kedgeree Great at any time of the day, but particularly tasty in the morning, kedgeree fuses the best of British with stunning Indian spices.   Ingredients: 300g undyed smoked haddock fillet, skin on 2 bay leaves 300ml milk 4 eggs handful chopped parsley handful chopped coriander For the rice… 2 tbsp[…]

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